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I share with you the original recipe for this classic North American cake My ONLINE store CAKE RECIPE BOOK AND COST COURSE: https://rominastricker.tiendup.com/p/... https://rominastricker.tiendup.com/p/... Carrot Cake: 300 grs of butter 450 grs of 0000 flour or all-purpose 120 grs of chopped walnuts 450 grs of very finely grated carrot 4 eggs 160 grs of whole milk Juice of 1 lemon 2 tsp of vanilla essence 440 grs of sugar 8 grs of baking powder 6 grs of baking soda a pinch of salt 1 tsp of cinnamon powder 1/2 tsp of grated ginger Cream Cheese: 280 grs Butter / softened butter (at room temperature) 280grs Icing sugar / icing sugar 1 tsp Vanilla essence 600grs Cream cheese or American-type cheese, also at room temperature ***** To see more recipes you can follow me on my networks: INSTAGRAM: https://www.instagram.com/rominastric ... This video: • Original recipe for CARROT CAKE tort... ** ** About me: I am a cooking and pastry teacher, I have loved cooking for as long as I can remember. My grandmother was a cook and she passed on her passion to me from a very young age. I have studied cooking since I was 8 years old and with a lot of effort and work I perfected myself day by day. Today, let's share everything I learned for all those who want to learn to cook, but do not have the possibility or want to pursue a career such as gastronomy. Join me on this beautiful path! Subscribe to my channel and follow me on instagram, see you in my next recipe! carrot cake, original carrot cake recipe, carrot pudding, carrot cake, carrot and walnut cake, cheese frosting, cream cheese, cream cheese, carrot cake recipe, romina stricker, romina estriquer, romina striker, carrot and walnut cake, cheese frosting, carrot cake step by step, carrot cake step by step, pastry, carrot cake recipe, carrot cake recipe step by step