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Ingredients: 1 kg crushed chickpeas (divided) 1 kg meat (veal + lamb) 7 medium-sized onions 6 tomatoes Tomato paste Preparation method: Soak chickpeas for a day or at least 3 hours. Cut the meat and fry it with a little olive oil. Then add the onions and fry. Add the chickpeas and water and leave it to boil, stirring constantly until the meat and chickpeas are cooked. Now drain the chickpea water. Now add the chopped tomatoes to the meat and chickpeas. Then add the tomato paste in addition to the chickpea water and leave it to boil. Spices: Salt + Nomi Basra (dried lemon) + nutmeg + cloves + cinnamon (cinnamon) + cumin. And a thousand blessings for subscribing to my channels, Chef Sinan Al-Abidi —————————— YouTube The new channel in English Chef Sinan English / @chefsinanenglish9742 ——————————— Instagram / sinansalih87 ——————————- Facebook / sinansalih87 —————————- Snapchat / chef_sinan87 ————————- TikTok / chefsinansalih ————————- The second old cooking channel / @chef_sinan ———————- To subscribe to my family channel on YouTube channel name Noor and Sinan / @noorsinanfamily8920 —— ... —————————————- #Value #Ashura #Chef_Sinan #Cuisines #Najaf_Value #Procession