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Saffron or saffron (scientific name: Crocus sativus) is a plant from the family of the lily family, the genus of saffron, and the most expensive, best, and most fragrant spice in the world that is used in cooking. The saffron bulb has a brown husk that protects it. After the bulb of this plant is planted, the growth process begins and a stem (tij) is formed and its head buds. The stigma and crimson-colored pistil and saffron flower are harvested and after the saffron flower opens, it is dried; it is used to season and color foods. The method of harvesting this plant is very difficult and has been collected by hand since ancient times. Saffron has a hot nature and eating too much or being in contact with saffron causes madness. #RealSaffron #Herat #Afghanistan #saffron #saffronbenifit #iransaffron