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Welcome to a new episode of Regenera, where today we are going to delve into a topic that is gaining more and more relevance: the comparison between organic meat and conventional meat. Are there really significant differences in terms of health, taste and sustainability? Today we will find out with the help of a very special guest, Francisco J. Picón from Club del Ibérico, an expert in sustainable food and organic production from Club del Ibérico. Throughout this talk, we will explore the main differences between both types of meat, from the benefits in micronutrients, such as omega-3 and antioxidants, to the impact on animal welfare and the environment. We will see how the animals' diet and lifestyle directly influence the quality of the meat and our own health. #organicmeat #animalwelfare ▪️▪️▪️ ???? Discover the Club del Ibérico's ORGANIC BASKETS, with 100% Iberian and organic chicken, beef and acorn-fed products. Get yours here, straight from the Dehesa to your home! ???? https://regenera.clubdeliberico.com/ ESSENTIALS: ❤️ Regenera TELEGRAM: https://t.me/clubregenera ❤️ Regenera WHATSAPP: https://whatsapp.com/channel/0029VaPW... REGENERA COURSES: ???? Regenera PRIME: Access all of Regenera's courses, summits, and presentations for €89/year: https://edu.regenerahealth.com/ INCREDIBLE LIVE STREAMS: ☀️ VITAMIN D: https://www.youtube.com/live/0XA6ZgpJ... ???? CHOLESTEROL: https://www.youtube.com/live/XGreOeng...