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https://www.raiplay.it/programmi/esem... - Orecchiette with turnip tops are one of the most typical dishes of Puglia, especially in the province of Bari. The secret of this dish lies in the optimal cooking of the vegetables with the pasta, experience and knowledge of the raw materials allow you to obtain a perfect dish. The turnip tops season has just begun and the orecchiette will be prepared with a wholemeal semolina stone-ground in Puglia. A dish that is truly an expression of territory and seasonality. Ingredients for the pasta (for 4 people): 300 g of semolina, 150 ml of water For the dressing: 300 g of turnip tops, 1 clove of garlic, 2 desalted and boned anchovies, ½ chili pepper, salt and pepper, extra virgin olive oil