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Hello everyone. Today I'm here to share with you the entire process of ordering cakes and sweets for up to 30 people. I hope you like it ❤️ ????FOR THE CAKE: ????Dough: ➡️5 large eggs or 6 small eggs ➡️1 cup of sugar (180g) ➡️1 cup of warm water (240ml) ➡️2 cups of wheat flour (220g total) ➡️1 cup of 50% cocoa powder (90g total) ➡️1 tablespoon of baking powder (15g) ➡️5g of baking soda (optional) ????Form used in the recipe: 25x18x10 or you can use the 30x22 form ????Size of the cup used in the recipe: 240ml ????FILLINGS: ????Brigadeiro de Leite Ninho: ➡️2 cans of condensed milk (395g each) ➡️2 cans of cream (200g each) ➡️1 cup of powdered milk ➡️1 tablespoon of butter or margarine ????Belgian Chocolate Cream: ➡️1 can of condensed milk (395g) ➡️1 can of cream (200g) ➡️1 cup of 50% cocoa chocolate powder ➡️2 tablespoons of cornstarch ➡️300ml of milk ➡️200g of fine chocolate ???? SYRUP TO WET THE CAKE: ➡️200g of condensed milk ➡️600ml of water ➡️I just mixed the two ingredients ???? TOPPING: ➡️500ml of whipped cream ➡️Chocolate powder 50% cocoa ➡️200g of fine chocolate ➡️100g of cream --------------------------------------------------------------------------- ???? SWEETS FOR PARTIES (Below I will leave the quantities I used for each flavor) ???? BEIJINHO (for 30 units of 15g each) ➡️445g of condensed milk (1 box and another 50g) ➡️250g of cream (1 box and another 50g) ➡️50g of unsweetened grated coconut ➡️1 tablespoon of butter or margarine ???? NINHO WITH NUTELLA (for 40 units of 15g each) ➡️1 and a half cans of condensed milk ➡️1 and a half cans of cream ➡️6 tablespoons of powdered milk ➡️1 tablespoon of butter or margarine ➡️1 small jar of Nutella (140g) ➡️ Powdered milk for finishing ???? CHOCOLATE BRIGADEIRO (for 50 units of 15g each) ➡️2 boxes of condensed milk of 395g each ➡️2 boxes of cream of 200g each ➡️8 tablespoons of chocolate powder ➡️1 tablespoon of butter or margarine ➡️ Sprinkles ???? BICHO DE PÉ (quantity for 30 units of 15g each) ➡️445g of condensed milk (1 box and plus 50g) ➡️250g of cream (1 box and another 50g) ➡️3 tablespoons of strawberry nesquik ➡️1 tablespoon of butter or margarine ???? MUFFINS USED: I used an°5 and 4 petal muffin tins ???? VALIDITY OF THE CAKE: Up to 5 days in the refrigerator ???? VALIDITY OF THE SWEETS: Up to 3 days at room temperature and up to 5 days in the refrigerator I really hope you liked it, if you like videos like this, leave them in the comments so I can bring them more often, until the next video ❤️ ..... #kitfesta#bolodeaniversario#deliciasdathata