Total order for 35 pax so I adjust all the ingredients to 35 people I use a large tampah (50-60cm) for the remaining rice and side dishes I separate them in separate containers (can be besek or thinwall) INGREDIENTS FOR LIWET NICE 3 kg rice Seasoning 15 red onions 10 white onions 150gr cayenne pepper 150gr Stink beans 200gr anchovies rice oil for sauteing seasoning 3 stalks lemongrass, crushed 5 bay leaves 3 pandan leaves 5 lime leaves 3 tbsp salt 3lt water SERUNDENG CHICKEN 5 kg chicken (I cut 1 kg into 8) marinate for 1 hour with 5 tbsp salt and 1 tbsp turmeric powder Fine Seasoning 150gr red onion 100gr white onion 50gr roasted candlenut 5 tbsp roasted coriander 4 stalks lemongrass 2 thumbs of Laos crushed 1 thumb of ginger crushed 6 bay leaves 5 lime leaves 5 tablespoons salt seasoning if necessary oil for sauteing spices for adding enough water, the important thing is that the chicken must be submerged in water (simmered over medium heat until boiling) Serundeng ingredients 1 medium-sized grated coconut 1 liter of water for simmering chicken 150 grams of Javanese sugar (roasted as in the video) BALADO EGGS 40 boiled eggs Fine Seasoning 500 grams of boiled red chilies, for example, if you want it spicier, you can add 150 grams of cayenne pepper 70 grams of white chilies 100 grams of Javanese sugar 3 stalks of lemongrass crushed 1 thumb of Laos 1 thumb of ginger 5 bay leaves 5 lime leaves 3 tablespoons of tamarind water 1 tablespoon of salt powdered broth or seasoning if necessary 200 ml of oil TEMPE SUSHI 2000 grams of tempeh, cut into squares then fried 100gr red onion sliced ​​50gr white onion 100gr large red chili 100gr large green chili 50gr cayenne pepper 50gr Javanese sugar 4 tbsp sweet soy sauce 1 tsp salt seasoning or stock powder if necessary 50ml water oil for sauteing spices 5 sheets bay leaves 1 thumb Laos, crushed SAUTED PAPAYA LEAVES 1.5kg boiled papaya leaves (I bought them at the market already boiled) 100gr red onion sliced ​​50gr white onion 150gr salted anchovies 100gr large red chili 100gr large green chili 50gr cayenne pepper 2 tsp salt 1 tbsp sugar seasoning or stock powder if necessary 50ml water oil for sauteing spices 5 sheets bay leaves 1 thumb Laos, crushed SAUTED SWEET CORN 3kg sweet corn (peeled) 100gr red sliced ​​50gr white 100gr large red chili 100gr large green chili 2 tsp salt 1 tbsp sugar flavoring or stock powder if necessary 50ml water oil for sauteing spices 5 bay leaves 1 thumb Laos crushed VEGETABLE FRIENDS 1kg vegetables (bean sprouts, carrots, cabbage) 1kg flour 100gr rice flour 1 tsp baking powder (I use double acting) 5 stalks of large spring onions GRINDING SEASONING 10 red 6 white 2 tbsp coriander 2 tbsp peppercorns 1500ml water (for water, if it's not runny enough, just add a little bit, the important thing is not to make it too runny) enough oil for frying fritters COMPLEMENTARY lettuce leaves basil leaves 1 kg cucumber for decoration 1/2 kg carrots for decoration ceplus chili for sprinkling on top of the fritters ==================================== ESTIMATE BUDGET AND SELLING PRICE OF LIWET NASI 3kg rice (40,000) Spices and other ingredients (20,000) 200gr anchovies (20,000) SERUNDENG CHICKEN 5kg chicken (150,000) current price of chicken 30rb/kg Fine spices and other ingredients (18,000) Serundeng ingredients 1 medium grated coconut (7000) 150gr Javanese sugar (3000) BALADO EGGS 40 boiled eggs (80,000) current price of eggs Fine spices and other ingredients (35,000) SAUCE TEMPE 2000gr tempeh (25,000) Spices and other ingredients (30,000) SAUCE PAPAYA LEAVES 1.5kg boiled papaya leaves (15,000) salted anchovies (10,000) Other ingredients (25,000) SWEET CORN SAUCE 3kg sweet corn (20,000) Other ingredients (25,000) VEGETABLE FRIENDS 1kg vegetables (12,000) 1kg flour (12,000) Other ingredients (10,000) Total oil used 3lt (50,000) COMPLEMENTS lettuce leaves (15,000) basil leaves (4000) 1 kg cucumber for garnish (7000) 1/2 kg carrots for garnish (5000) ceplus chili for sprinkling on top of the fritters (5000) Gas (40,000) =================================== Total ingredients and gas = 683,000 10% for transportation etc. (68,300) Total 683,000 + 68,300 = 751,300 (rounded up to 750,000) for example we take 50% profit so 750,000 + 50% = 1,125,000 plus tampah, basket and decoration (50,000) so total 1,125,000 + 50,000 = 1,175,000 note: this is not a benchmark price, for the percentage of profit goes back to each seller good luck #nasiliwet #nasiliwetentas #nasiliwetsunda #friedvegetablescrunchy #friedvegetables #youngcornoseng #sellingideas #businessideas #sampahanmenu #baladoeggs Created by InShot:https://inshotapp.page.link/YTShare