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Today, Chef Pu and Phi Koi come to taste the highlight menu of the restaurant in the Montien Hotel, which is "Khao Man Kai Ruean Ton" and talk about the knowledge outside the dish with Chef Amnuay, the restaurant's Executive Chef, about what makes this legendary Hainanese Chicken Rice that's been around for over 50 years so great, and how he's been able to maintain the quality so consistently that he's received the Michelin Bib Gourmand for 2 consecutive years. #knowledgeoutsidethedish #saranokchan #sidedish #hainanesechickenrice #chickenrice #ข้าวมันไก่ #asianfood #bangkok #restaurant #restaurant #michelinbibgourmand #michelin #bibgourmand #commercialkitchen #hotelkitchen