111 views
00:00 - 00:0022 Opening credits, topic introduction 00:22 - 01:56 Boning and stuffing the chicken legs 01:56 - 02:42 Product information for cutting boards titanium and bamboo 02:42 - 07:00 Making spinach - gnocchi Trentino style 07:00 - 07:13 Recipe for tomato and mushroom ragout 07:13 - 07:53 Cooking the pollo fino on the terrace in the Omnia oven 07:53 - 09:23 Making the dessert Zabayone Marsala 09:23 - 09.44 Topic announcement for part 6 and closing credits • Kitchen gadget from China: How good is the... Cutting boards Galileo https://www.kovali.de Titanium cutting board Music: Hibou Italia Italian instrumental mandolins