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The food trade in Germany is in a deep crisis. More and more regional bakeries and butchers are having to close, there is a lack of staff and young talent everywhere. In order to counteract the "death of bakeries", the trade must rethink and take new paths, says Sebastian Däuwel from the Brotpuristen from Speyer. For the founder of the bakery, this means, among other things: digitization, a small range of products and no night work. Subscribe to DW Deutsch: http://www.youtube.com/user/deutschew... More news at: https://www.dw.com/de/ DW on social media: ►Facebook: / dw.german ►Twitter: / dw_deutsch ►Instagram: / dwnews #Crafts #Bakers #Food