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The sun tickles through the small gap in the curtain. You only open your sleep-stuck eyes reluctantly. First you stretch properly and think about how your tired bones survived the party last night. And then it's suddenly there, the only good reason to get out of bed - that pleasant smell of fresh rolls and steaming coffee on a Sunday morning. Well, everyone can still make their own coffee. Axel Schmitt is there for the rolls. And because our master baker also likes to sleep in on Sundays, he's showing you today how to easily bake the rolls yourself. Recipe: Cooking piece: 15 g wheat flour 550 60 g water Main dough: 780 g flour (1/2 spelt 630, 1/2 wheat 550) 450 g water 20 g salt 10 g yeast 30 g honey Cooking piece 10 g butter