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We've done it before - we can do it even better: an onion soup with a topping. With puff pastry. Our junior boss Stephan Schnieder shows you how it's done. Have fun and enjoy your meal! INGREDIENTS: 2 kg onions 4 liters of broth 0.75 liters of white wine 100ml cognac or brandy 100g butter 25-30g flour type 405 3 bay leaves 3 sprigs of thyme 500g Gryere or other mountain cheese Puff pastry Salt –– If you have any questions, suggestions or requests, please feel free to contact us at: 02363 / 3770 – [email protected] – www.jammertal.de