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If you liked the video, leave a like! To see the written recipe and expiration and storage information, click the link below: https://cooknenjoy.com/onion-rings/ LIST OF UTENSILS: -Digital scale: https://amzn.to/3zcVhmi -Measuring spoons: https://amzn.to/3aN9DAG -Measuring cups: https://amzn.to/3PDrdGa -Silicone utensil kit: https://amzn.to/3oY8lpP The standard cup used in all recipes on the channel is 240 mL. For very precise recipes, always use measuring cups and spoons or precision scales. INGREDIENTS PREPARATION ONION Onion 2 units Cold water to cover MIXTURE Wheat flour 1 and 1/2 cup (180g) Cornstarch 1/2 cup (75g) Salt 1 and 1/2 teaspoon (7g) Black pepper 1/2 teaspoon Sweet paprika 1 teaspoon Baking powder 1 and 1/2 teaspoon (7g) Beer 1 can (350 mL) FOR BREADING Wheat flour 1 cup (120g) ____________ TIMESTAMP 0:00 Introduction 0:41 Preparation method 3:56 Look how delicious 4:24 Time for evil 5:05 Yield and calories • Subscribe to the channel: https://cknj.com.br/youtube • Like the video! • Instagram: /cooknenjoy • Facebook: http://fb.com/sitecooknenjoy • Visit our website: https://cooknenjoy.com #onionrings #onionrings #onionringrecipe