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Ingredients: 2200 g of pork shoulder, 200 g of smoked deli bacon, 5 heads of red onion, 1 whole head of garlic, 5 tomatoes, 4 deli peppers, 2 bunches of green onions, 6 - 7 cl of dry white wine. Seasoning of the small steak: salt, cracked black pepper, 1 heaped teaspoon of ground cumin, 1 half heaped teaspoon of marjoram, 1 beaten teaspoon of sweet noble red pepper, 300 - 350 ml of water. 2 kg of potatoes. Add 2 teaspoons of whole cumin and 1 tablespoon of salt to the spicy broth. To mix the fried potatoes: Salt, cracked black pepper, ground cumin to taste, a pinch of chopped parsley. Amount listed for 6 - 8 people. You can inquire about the recipe book here: https://okosgrill.hu/ It can be ordered: https://okosgrill.hu/kerti-sutes-foze... Grill type: PIT BOSS 340TG TAILGATER PELLET GRILL – SMOKER Szoky gift ideas: http://bit.ly/szoky-termekek You can watch all the videos so far here: / mrszoky68 Playlists: / mrszoky68 Contact channel support: / mrszoky68 https://www.paypal.me/szokykonyhaja?p... Instagram: https://www.instagram.com/szokykonyha... #Szokykonyhája #Reklám