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We have once again taken on a very popular dish: onion cake. Our junior chef is showing you a version with quark dough today. We hope you have fun and enjoy your meal! INGREDIENTS: Dough: 360g flour 150g quark 1 packet of baking powder 6 tbsp oil Salt 1.2kg onions 200g bacon 150g Gouda 1 tbsp butter 4 eggs 300g sour cream Chives Salt, nutmeg, pepper, caraway –– If you have any questions, suggestions or requests, please feel free to contact us at: 02363 / 3770 – [email protected] – www.jammertal.de