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#Makingporridge #RadishPickledPorridge #VegetableTunaPorridge Radish Porridge Broth: 1L water, 0.5T chicken stock *1 bowl rice, 1 cup radish, 2 shiitake mushrooms, 1/2 cup chives *1 pinch salt, 1T sesame oil, 1T tuna fish sauce, sesame salt 1. Slice the radish, soak and chop the shiitake mushrooms, and cut the chives into 2cm pieces. 2. Stir-fry the radish in sesame oil, and stir-fry the shiitake mushrooms together. 3. Add the cold rice and stir-fry once more. 4. Add enough broth to cover the contents. 5. When it starts to boil, add tuna fish sauce or anchovy fish sauce. 6. When the radish is cooked, turn off the heat and finish by adding chives, sesame salt, and sesame oil. Vegetable Tuna Porridge Broth: Chicken Stock Broth *1 bowl of rice, 1T onion, 2T carrots, 150g tuna, 1 egg, *1T sesame oil, 1T tuna fish sauce, egg 1. Coat the pan with sesame oil and stir-fry the onion, carrot, and rice. 2. Add enough broth to rise above the contents. 3. Add tuna fish sauce and boil. Once the rice is soft, add the egg water and tuna. ⭐️ Join membership (Thank you for your support!) / @dragonrain Really delicious dragon seaweed https://www.mycreatormarket.com/ Recipe 1 cup = 180ml Adult spoon = 1 tablespoon. Thank you for watching the video today. Subscriptions, likes, and comments are a great help to the channel!