One Pot Gerenti Beef Briyani Rice Sells Fast

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Che Nom

Published on Apr 6, 2024
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Raya is almost here, today Che Nom wants to share a recipe for Nasi Briyani with meat that is very suitable for you to eat on Raya. If you want to have an open house meal later, you can. As usual, for extra creamy and aromatic Che Nom dishes, use F&N Evaporated Milk Filling. Without cholesterol and trans fatty acids, it is indeed a healthier choice for loved ones. #FNDairies #MengisiHatiSetiapHari @fnndairies //Malay -------------------------------------- Ingredients- briyani meat ingredients 2 tbsp ghee 2 tbsp cooking oil Spices 4 bunches (4 cloves, 1 cinnamon, 2 star anise, 4 cardamoms) 2 bay leaves 1 holland onion 1/2 tbsp black peppercorns 2 inches ginger 5 cloves garlic 2 tomatoes 3 tbsp briyani spices 3/4 tbsp chili powder 1 tsp turmeric powder 3 large green chili stalks 1/2 tbsp seasoning powder Salt to taste 1.5 kilos of bone-in meat Boiled water (somewhat submerges the meat) 1 tbsp garam masala spice (optional) 1/2 can Evaporated Milk Filling F&N A little squeeze of lemon juice Leaves Coriander Mint leaves Ingredients for briyani rice 4-5 liters of water (for boiling) 4 cloves 4 cardamoms 2 star anise 2 leaves salam 1-2 tbsp salt (adjust according to taste) 4 cwn basmati rice A little cooking oil 1 bowl fried onion Yellow & orange coloring //English --------------------- ----------------- Beef biryani ingredients 2 tbsp ghee 2 tbsp cooking oil 4 types of spice (4 cloves, 1 cinnamon stick, 2 star anise, 4 cardamom pods) 2 bay leaves 1 yellow onion 1/2 tbsp black pepper 2 inches ginger 5 cloves garlic 2 tomatoes 3 tbsp briyani spices 3/4 tbsp chili powder 1 tsp turmeric powder 3 stalks green chilies 1/2 tbsp seasoning powder Salt to taste 1.5 kilos bone-in meat Water for simmering (just enough to cover the meat) 1 tsp garam masala spice (optional) 1/2 can F&N Evaporated Filled Milk A little squeeze of lemon juice Cilantro Mint leaves Biryani rice ingredients 4-5 liters water (for boiling) 4 cloves 4 cardamom seeds 2 star anise 2 bay leaves 1-2 tsp salt (adjust to taste) 4 cups basmati rice A little bit cooking oil 1 bowl fried onions Yellow & orange food coloring Instagram: http://bit.ly/CheNomInstagram Twitter: http://bit.ly/ CheNomTwitter Facebook: http://bit.ly/CheNomFacebook Pan Brand: https://chenom.my/kuali-yang-selalu-c... Knife Brand: https://chenom.my/pisau-yang-che- nom-... Blender Model: https://chenom.my/blender-yang-che-no... #resepichenom

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