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CORNMEAL PASTEL RECIPE 1 KG OF MIMOSO CORNMEAL HALF OF SOUR TAPRICOT 3 EGGS ONE AND A HALF OF SALT HALF OF WATER AND BOILING MILK ROOM TEMPERATURE WATER TO MAKE IT RIGHT If you want to get to know TÉIA and have these gastronomic experiences, click on the contact details below. +55 35 99954-9187 ————————————————————- Soundtrack by Lino Violeiro @Linovioleiro ————————————————————- Cornmeal pastel Dry cornmeal pastel Cornmeal pastel or angu pastel How to make a delicate cornmeal pastel The best fried and dry pastel Giant pastel Cornmeal pastel recipe