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Green olives in brine or better in water, as we call them in Puglia, are the ones we put on the popular focaccia in Bari, the famous olives from Bari. We show you how to prepare them in autumn so you can have olives ready all year round. The recipe is from the grandmother from Puglia who prepares most of the recipes we show you on Cucina Geek. The Bari procedure in water is different from the usual procedure for olives in brine, but in any case a brine is created to preserve them. INGREDIENTS TO PREPARE GREEN OLIVES IN BRINE 1 kg of green olives 1 liter of water 90 g of salt Lemon zest Bay leaves The article on how to make olives in brine and how to preserve olives with the printable recipe and advice on how to remove the bitterness from olives, how long olives in brine last and how to eat them: https://cucinageek.it/olive-in-salamoia/ OTHER GRANDMOTHER'S BARESI RECIPES: FOCACCIA BARESE: • Focaccia Barese Recipe as a Bakery... PANZEROTTI BARESI: • Homemade Apulian Panzerotti R... POTATOES, RICE AND MUSSELS • Potatoes, Rice and Mussels Original recipe... BRASCIOLE WITH SAUCE • BRASCIOLE WITH SAUCE Traditional recipe... ORECCHIETTE WITH TURNIP TOPS: • Orecchiette with turnip tops Ric... #olivesinsalamoia #geekcooking #olives #grandmothersrecipes #pugliarecipes #bareserecipes #olivesinwater #preserves #autumnrecipes