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OLD SCHOOL MENDUT/KOCI KOCI CAKE RECIPE 1KG FLOUR NON-STICK TIPS WITHOUT OIL ⁉️@dapurmamahasan Assalamualaikum, Mama Hasan's kitchen friends, in this video I want to share an old school cake recipe made from glutinous rice flour and sweet potatoes that is delicious, soft, chewy, not tough, namely Mendut/koci koci sweet potato cake, measuring 2 kg of flour... tips so that the cake does not stick to the leaves even though you don't add oil to the dough.... for more details, please watch the video until the end so that there is no misunderstanding ???????????? ~ MENDUT RECIPE 1KG FLOUR ~ Skin dough: ????1 kg glutinous rice flour ????1 kg sweet potato ????1 tsp salt ????700-600 ml coconut milk (adjust the moisture content of the flour and sweet potatoes used) ???? Food coloring to taste Coconut milk ????1550 grams of half young coconut ????900 grams of sugar ????1 tsp salt ????3 pandan leaves ????600 ml of water (This recipe is double the skin recipe.... if you want to make 1 recipe, you can divide it into 2 ????) Thank you for clicking on my video, continue to support my channel by liking, sharing, commenting and subscribing... thank you Wassalamu'alaikum #mamahasan #cake #mendut #kocikoci #mendutpandan #menduttepungketan #olahantepungketan #kuebasahtraditional #kuebasahtraditionalindonesia #kuebsahindonesia #dapurmamahasan