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Born in Piedmont but spread everywhere for its goodness, VITELLO TONNATO is a great meat-based recipe, which is ideal for many occasions. Also called VITEL TONNE' in the 80s it was one of the main dishes of parties and elegant dinners. With its delicious cream it always won everyone over. Then the habit of preparing veal with tuna sauce was lost a bit, but since we like it so much and we don't follow fashions and trends, we rather pay attention to the substance, we decided to offer you this extraordinary dish following the recipe of Scabin's Vitello Tonnato. The recipe for veal with tuna sauce is simple and of undisputed goodness as well as being perfect for any family lunches, it is also ideal in the summer as it is served cold. #vitellotonnato #traditionalrecipes #italianrecipes ⏰SUBSCRIBE to the channel OGGI DOVE SI MANGIA + ???? / @oggidovesimangia ★ INGREDIENTS (Serves 4) Veal topside or rump 500 g Garlic 1 clove Fine salt 5 g Black pepper to taste White wine 80 g Whole milk 150 g Drained tuna in oil 125 g Anchovies in oil 20 g Capers 20 g Hard-boiled eggs 4 Marsala 15 g Vegetable broth 40 g Extra virgin olive oil 40 g ⚠️ IF YOU WANT TO SUPPORT THE CHANNEL YOU CAN MAKE A DONATION: https://www.paypal.com/paypalme/oggid... --------------------------------------------------------------- FOLLOW US: INSTAGRAM: / oggidovesimangia FACEBOOK: / oggidovesimangia #oggidovesimangia #diegoeele #starredrestaurants #stellatinonstellati #italiancuisine --------------------------------------------------------------- FOR COLLABORATIONS: [email protected] --------------------------------------------------------------- Buddy by Roa / roa_music1031 Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Free Download / Stream: https://bit.ly/3Wvb1uW Music promoted by Audio Library: • Buddy – Roa (No Copyright Music)