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Buckwheat burek, carp stew, kečiga in a 40-year-old pan, and other gourmet and non-gourmet stories from Upper Podunavalje. "Even the worst day in fishing is better than any working day", that's what Ivan Kovač, better known as Kice, tells us. About twenty years ago, Kice and his wife left their native Sombor and moved to a place called Stara, or Dead Baračka. This shack is located in the area of the Special Nature Reserve of the Upper Danube. Many claim that the Upper Dunavlje is the most beautiful part of the Danube along its entire course. There is no doubt that nature is responsible for that, but what kind of people live there is a question that is easily answered, but few people ask for it. Here, people and nature have always lived together, respected each other, that's why everything has remained as it is, clean and untouched. And those people who decided to show their lives in the Oko magazin show are: Kice (alas, cook, restaurateur, nature lover and a man worth listening to), Suzana - Kice's wife. She is a magician in the kitchen, she not only claims but also shows that there is no dish that cannot be made from fish. Then there is Đorđe Petrović, the man who knows this part of the Danube the best. He knows where there are fish, when you can't catch them anywhere, and where the white-tailed eagle is hiding. Author: Dalibor Žarić Editor: Gorislav Papić Label and copyright: RTS Any copying of video and/or audio recordings and uploading to other channels is prohibited!