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In this episode we prepare a classic dish where the star of the recipe is a very special friend of Portuguese cuisine: cod. ▶️ Until 12/31/2021 use code CHEF2021 in the Kenwood online store to get 10% off! Recipe: Bacalhau à Brás 100 g - Dried cod (tails or belly 500 g - Straw potatoes 150 g - Sliced onion 8 Eggs 6 sliced garlic cloves Black olive qb Chopped parsley qb 1 dl - Extra virgin olive oil Traditional sea salt qb Pepper of mill qb Shred the cod. Pass through several waters until the excess salt is removed. Add the potatoes to the fat. cod and with the pan over the heat, add the eggs, lightly beaten and seasoned with salt and pepper, immediately remove the pan from the heat and place the cod on a plate or platter. Sprinkle with chopped parsley and serve very hot, accompanied by black olives. ----------------------------------- Follow us on social media ▶ Fátima Lopes Facebook: / fatimalopestv Instagram: / fatimalopesoficial ▶ Vítor Sobral Facebook: / chefvitorsobral Instagram: / vitorsobralvs ---------------------------------- Thanks: Terra of Bacalhau - https://terradobacalhau.com/ Bacalhau from Norway - https://mardanoruega.com/peixe-e-mari... Sagres Bohemia - http://www.sagres.pt/pt/produtos/sagr. .. Icel - https://icel.pt Kenwood - / @kenwood Lizgarden – https://lizgarden.pt Miele - / @mieleportugal Nosse Ceramic Studio - https://nosse.pt Tescoma Portugal - https://www. tescomaonline.pt ---------------------------------- Every week a new episode and a new recipe. Sign up to receive notifications. #Ochef #fatimalopes #vitorsobral #chef #recipes #bacalhau #portuguesa cuisine