BRAISED OCTOPUS WITH LEMONADE by

5,241 views

Fabio Campoli

Published on Premiered Apr 13, 2023
About :

Ingredients for 4 people: Octopus, 1 LimonISSIMO, 200 ml Fleur de sel, to taste To complete Scarola, 500 g Garlic, 1 clove Mixed green and black olives, 40 g Dried tomatoes, 2 Extra virgin olive oil, 3 tablespoons Salt, to taste To serve Bruschetta oil and salt Preparation After cleaning and washing the octopus, cut it into 2-3 pieces starting from the lower central mouth and place it in a pan, add 1/3 of the dose of LimonISSIMO, cover and cook the octopus for a few minutes on a high flame without the lid; once the LimonISSIMO has evaporated and the octopus is lightly browned, moisten with the remaining LimonISSIMO and a pinch of fleur de sel, cover with a lid and leave to cook on a low flame covered for about 30-40 minutes in total (the times depend on the size of the octopus). Once ready, let the octopus cool while keeping it immersed in its cooking liquid, then proceed to remove the skin and suckers and cut the head and tentacles into pieces. Set aside. Remove the skin from the escarole, wash it and spin it, then cut it into strips and collect it in a container. Dress it as a salad first with a pinch of salt, mixing well to dissolve it, and then with a few spoonfuls of “Olio et amo” oil, mixing again. Crush a clove of garlic in its skin and add it to the escarole in a pan. Cover with a lid and cook over medium-high heat; when the vegetable begins to wilt and give off steam, lower the heat and continue stewing. Finally, uncover the pan and let the escarole dry and brown lightly. A few minutes before the end of cooking, add the olives and dried tomatoes cut into pieces to the preparation. Leave to cool. Serve the bruschetta with oil and salt, placing on top of the stewed escarole with olives and dried tomatoes and finally the octopus with LimonISSIMO. Roma in Food the best food products of the Roman product enclosed in a new virtual square. www.romainfood.shop As always the recipes can be found in our online newspaper www.prodigus.it my cooking courses on: www.clubacademy.it I remember the magazine: www.facilecongusto.it and our services www.azionigastronomiche.it and www.fabiocampoli.it

Trend Videos
28:38
6:37
648,730 views   7 hours ago
8:34
1,024,824 views   4 days ago
22:34
524,624 views   2 days ago
1:39
101,880 views   2 days ago
2:47
2:47
20:26
22:34
524,624 views   2 days ago
20:37
3:34
555,564 views   4 days ago
Google AdSense
336 x 280
Up Next
8:40
12:40
Infology
277,600 views
4 months ago
16:22
15:40
سايبر سونيك | Cyber sonic
55,985 views
1 month ago
13:20
تريكات | Tech Tricks
7,405 views
9 months ago
8:37
محمود الجبلي - Mahmoud Al Jabaly
1,009,713 views
2 years ago
14:31
مدرسة الذكاء الاصطناعي
269,559 views
4 months ago
10:43
Etkinlik Gemisi
2,176,249 views
4 years ago
11:47
Etkinlik Gemisi
1,110,755 views
4 years ago
15:00
AnimaTurk Tv
1,359,129 views
5 years ago
20:11
Çuf Çuf Çocuk Şarkıları
459,858 views
2 months ago
8:37
Etkinlik Gemisi
972,394 views
4 years ago
17:33
Blippi Türkçe - Çocuklar için Eğitici Videolar
27,667,046 views
3 years ago
23:28
Cartoonito Türkiye
197,178,768 views
5 months ago
19:46
HeyKids - Bebek Şarkıları Türkçe
97,312 views
1 year ago
16:57
Etkinlik Gemisi
1,754,832 views
4 years ago
1:01:03
Baby Toot Toot Türkçe - Çocuk Şarkıları
369,805 views
2 years ago
19:38
Zeynoş ile Adiş
48,888 views
1 day ago
8:35
Etkinlik Gemisi
2,437,413 views
4 years ago
8:44
Google AdSense
336 x 280

fetery.com. Copyright 2024