Octopus and potatoes
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???? The new Book has arrived! → https://amzn.to/3sRf625 ???? Subscribe Now! → / @casapappagallo ???? Recommended Products → https://www.amazon.it/shop/casapappag... ???? Instagram → / casapappagallo ???? Facebook → / lucapappagalloofficial ???? Find all the Recipes on the site → https://bit.ly/3PEBKRI ___________________________ Octopus and potatoes is a fresh dish typical of Mediterranean cuisine, very easy to prepare. Suitable to be served as an appetizer, but if placed on the plate in larger quantities it is also perfect as a single dish. You often ask me how to make octopus soft and now I'll tell you right away. If you buy it fresh, at the fishmonger's, it is best to freeze it in the freezer for at least 48 hours so that, thanks to the extremely cold temperatures, it becomes more tender and less tough. Secondly, to cook the octopus perfectly, it must be left in its water until it is completely cooled; in addition to this, during cooking the water must not boil strongly, but must simmer slightly so that it never has sudden changes in temperature. Another fundamental element is the seasoning of the octopus and potatoes. The emulsion with oil and lemon can be made in advance but must be poured on the octopus and potato salad only shortly before serving. ► Ingredients to prepare octopus and potatoes: Octopus 1 kg Potatoes 600 g Onions 1 Carrots 2 bay leaves Salt to taste For the seasoning Parsley 1 bunch Lemon juice 1 Lemon zest 1 Hot peppers 1 EVO oil to taste Salt to taste The recipe on the site: https://www.casapappagallo.it/ricette... At Casa Pappagallo there is always something cooking! Every day something happens, a new recipe, a vegetable just planted in the garden or some experiment halfway between a scientific experiment and the search for a new agri-food product. Setting foot in Casa Pappagallo is like entering a whirlwind of recipes, ideas and inspiration taken from our everyday life. #LucaPappagallo #CasaPappagallo #Octopus ► YOU CAN'T MISS THE NEXT VIDEO RECIPE! You can find them all on https://www.casapappagallo.it ???? SUBSCRIBE! → / @casapappagallo
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