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On October 22nd, a showcooking was held by Pablo Valdés, head coordinator of Algadi in Asturias, at the Pura Vida restaurant in Gijón. In this video you can see the following recipes: Tomato tartar with smoked sardine, vegetable chips and chili soil. Cripollo ravioli with citrus sauce and sautéed mango with coriander. Lobster monkfish with potato parmentier and jalapeño air. Duroc loin head in salt with pineapple chutney. French toast with nougat soup and raspberry toffee. Follow us on social media!