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Franziska studied nutritional science and now works as a nutritionist at a large catering company in Frankfurt am Main. One of her responsibilities there is to rework the menus for schools and daycare centers in accordance with the guidelines of the German Nutrition Society (DGE). The DGE, for example, issues clear recommendations on how often meat, pulses, whole grain products, etc. should be on the menu. However, the extent to which the plans can be implemented in practice still needs to be clarified with the kitchen manager. Availability, price, organic quality, appearance - all of these also play a role. Another important task is allergy management, because more and more children have intolerances. A responsible task for which Franziska was well prepared thanks to her bachelor's degree in nutritional science. #Health #NutritionalSciences #alphaUni You can find out more about job opportunities, salary and studies here: https://ardalpha.de/s/6DN2zjy Author: Sabine Pusch Camera: Jasmin Domochali, Jana Schneider Editing: Nadine Rinner CvD: Friederike Kühn Channel Management: Marinus Zängerl Editor: Corinna Benning ---------------------------------- Are you looking for your dream course or your dream job? alpha Uni helps you find both! With us you get real insights, inspiration and orientation every week. Honest and direct, from those who should know: students and career starters! ---------------------------------- alpha Uni is a format of the editorial team Wissen & Bildung aktuell of the Bavarian Broadcasting Corporation. ► More from us: https://www.ardalpha.de/alpha-uni/ind... ► Imprint: https://www.br.de/unternehmen/service... ---------------------------------- Our alpha Uni community rules apply in the comments: https://www.br.de/service/kommentare-...