167,849 views
Unfortunately, healthy foods are still not accessible to most Brazilians. So, how is it possible to eat nutritiously, considering the social and cultural issues of our country? We invited nutritionist Aline Martins de Carvalho to investigate how this lack of access contributes to the increase in obesity, which affects both people's physical and mental health. And to talk about diseases associated with obesity, such as diabetes and hypertension, as well as the importance of public policies and nutritional education to improve the health of the population. Content produced in partnership with the Saber Viver com Drauzio Varella project, carried out jointly by Drogaria São Paulo and Drogarias Pacheco. What you will see in this video: 00:00 Introduction 03:57 What are ultra-processed foods? 05:50 How to increase the consumption of natural foods in Brazil 07:33 What is food insecurity? 10:15 What is the impact of the consumption of ultra-processed foods? 12:29 What are food systems? 14:33 How to reduce food insecurity in Brazil? 18:30 Increase in consumption of ultra-processed foods 24:14 How to encourage the population to prepare their own food? 28:21 Closing Website: http://www.drauziovarella.uol.com.br Instagram: http://bit.ly/IGPortalDrauzio Twitter: http://bit.ly/TWPortalDrauzio Facebook: http://bit.ly/FBPortalDrauzio Production: Júpiter Conteúdo em Movimento Also watch: Commenting Comments: https://bit.ly/3rh3i2t Coronavirus: https://bit.ly/3tR5cZr Drauzio Dichava: https://bit.ly/2Qsy0ZK Listen to our podcasts: DrauzioCast: https://bit.ly/2NP7o4n Other Stories: https://bit.ly/3rd2L1y Why Does It Hurt?: https://bit.ly/2QpNfCH In Between: https://bit.ly/3d5cnX4 Health Without Taboos: https://bit.ly/3vYTBJQ