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Sponge cake: 6 eggs (L) 14 dkg granulated sugar 13 dkg fine flour (BL55) 1 dkg cocoa (Holland) 1 bag of baking powder (12g) pinch of salt A little butter or margarine for greasing the mold and pastry flour for sprinkling. Baking: bottom + top at 170 degrees for 35 minutes, then at 160 degrees for another 15 minutes Springform cake tin: 22 cm • Basic sponge cake recipe /@TTkonyhája Nut cream: 4.5 dl milk 8 dkg fine flour (BL55) 1 bag of vanilla sugar (20 grams) This must be cooked together! :-) 25 dkg margarine or butter 22 dkg powdered sugar Beat this until it turns white, then mix it with the cooked cream after it has cooled down until it becomes foamy! :-) 20 dkg of ground walnuts 1-2 tablespoons of rum (baking rum, rum flavor...) For decoration: 12 - 16 halves of walnuts 15 dkg of milk chocolate a little sunflower oil for the chocolate If you liked the recipe and the video, don't forget to leave a Like click, share and subscribe! Thanks TT???? If you want to receive notifications from the channel about new videos, tap the bell icon!