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॥Nukti - A little meat for many - Shatarupa Bandyopadhyay's cooking series॥ Ingredients Boneless mutton - 300 gms Refined oil Ghee 1 teaspoon cumin seeds Onions - 3 nos Chopped ginger - 1 tablespoon Chopped garlic - 1.5 tablespoons Dried red chillies - 2-3 nos Salt to taste My Bengali mother is truly Annapurna. She feeds everyone and then sits down to eat herself. In many houses there, others do not even know that rice and curry are in abundance. Sometimes she covers it with a mat, sometimes she keeps it behind other utensils, so that no one can see it. Sometimes at the end of the month, if there is less fish, she cooks fish stew. If there is more spices, she cooks yellow broth without spices. And if there is less meat but more people in the family, Mother Annapurna has Nukti. Everyone will eat with joy with a little meat. That joy brings tears to the mother's eyes. Life becomes sweeter. nectar magical mutton #mughlairecipes #awadhimutton #awadhicuisine #nonvegetarianrecipe #mirchi #gosht #laalmaas #biharimutton #champaranmeat #traditionalbengalirecipe #lostrecipes #rarerecipes