This focaccia recipe is ideal for those looking to prepare a delicious and flavorful homemade bread. Italian focaccia, known for its fluffy texture and crispy crust, can be made quickly and easily. With this step-by-step focaccia recipe, it is possible to achieve a baked focaccia that resembles the traditional one, without having to complicate things too much. For those who are just starting out in the kitchen, making homemade focaccia is an excellent option. This easy focaccia recipe does not require complicated techniques or long fermentation periods. In fact, quick focaccia is prepared without kneading, which simplifies the process even more. Focaccia with rosemary and olives is one of the most popular and appreciated versions. Fresh rosemary adds a distinctive aroma and flavor that perfectly complements the texture of the bread. Alternatively, focaccia with tomato and salt is another delicious option that adds a salty touch that everyone loves. Both versions are perfect to accompany meals or enjoy as an appetizer. In this focaccia recipe, the preparation is simple and relies on basic ingredients, making it easy to make a classic, traditional focaccia. Although the recipe focuses on the no-knead version, you can explore several variations to suit your personal tastes and preferences. Baked focaccia is the most common method of cooking this bread, as it provides the ideal temperature for a crispy outside and soft inside texture. However, for those who want to experiment, it is also possible to adapt the recipe to a focaccia with additional ingredients, such as tomatoes, onions, or even cheeses. In short, making focaccia at home is a fantastic way to enjoy an artisan bread that combines simplicity with authentic flavor. With this recipe, you can achieve a delicious, traditional Italian focaccia, perfect for any occasion. I stole this focaccia recipe from Ramón @GlutenMorgenTv and I never get tired of making it! Thank you for so much sorry for so little ahre INGREDIENTS 560g flour 460g water 5g dry yeast / 15g fresh 10g salt 5g olive oil Cooking: Oven 240 ° C for 20 minutes ???? SEE MORE VIDEOS LIKE THIS: • QUICK BREAD WITHOUT YEAST OR KNEADING ************************************************** ???? MY BOOKS, COURSES, EBOOKS!: http://almacen.paulinacocina.net ***************************************************** ???? Subscribe here: bit.ly/suscribitegratis And don't miss any recipes! It's FREE! **************************************************** If you want to find out about all the NEWS at Paulina Cocina, follow me on social media: ???? INSTAGRAM: / paulinacocina ???? TIKTOK: / paulinacocina ???? TWITTER: / paulina_cocina ???? PINTEREST: / paulinacocina ???? FACEBOOK: / paulinacocina.net ???? WEB: http://www.paulinacocina.net ???? Watch this RELATED RECIPE: https://www.paulinacocina.net/receta-... This video: • Now I make focaccia like this (the easiest... ***************************************************** ???? ABOUT PAULINA COCINA Paulina Cocina is my YouTube channel. Here I prepare easy recipes, quick desserts, and food recipes simple ones that will get you out of trouble more than once. YouTube is also the site where I definitely give free rein to my inner idiot. You'll see that I have it very much on the surface. ???? SUBSCRIBE! Satisfaction guaranteed or I'll give you back your button pressing ;)