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More and more French people, like Hélène, have made recycling a profession, transforming materials into new products. Hélène, passionate about recycling, is constantly looking for new materials to reuse to develop her business. In Lyon, Antina collects leftovers from markets to create jams from fruits destined to be thrown away. She also prepares a gourmet buffet based on unsold food with a great chef. For more documentaries ???? https://bit.ly/3ya4I5S