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This week, I'm offering you the recipe for an iconic dish: Veal blanquette! I decided to twist it with a few ingredients to discover in the video. I also replaced the rice or potatoes with rice vermicelli as an accompaniment. What do you think? Ingredients: 800g veal sauté 200g button mushrooms 3 leeks 4 carrots 2 turnips 2 cloves of garlic 200g pearl onions Celery sticks Cloves Flour Butter 20cl liquid cream 1 lemon Flat parsley Ginger Salt and pepper It's your turn! Kisses Nono! -------------------------------------------------------------- Welcome to Norbert's Loft, find family recipes and legendary recipes from my shows on M6: Top Chef, Commis d'Office, Norbert et Jean. Don't forget to subscribe and activate the little ???? so you don't miss anything. You can send me your recipe requests or your creations on all my social networks Instagram: @tarayrenorbert Facebook: @NorbertTarayreOfficiel Tiktok: @norberttarayre.off