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This week, I tried something crazy! Making a tarte tatin without a mold, without puff pastry and trying something crazy to cut the apples. As you will see, there were failures, fits of laughter, even the sound bugged... But I did it. What do you think of the result? Ingredients: 6 to 8 apples 500g butter 6 sheets of brick pastry Icing sugar Caramel 150G sugar 50g butter Cider jelly 50cl cider 30g sugar 3g pectin Lemon juice Kisses Nono! 00:00 - 02:55 - Presentation of the recipe 02:56 - 04:44 - Making a mold 04:45 - 07:22 - Homemade caramel 07:23 - 12:53 - Big Fail! I'm struggling to cut apples 12:54 - 15:14 - Cooking apples! 15:15 - 20:09 - Puff pastry, brick sheets 20:10 - 28:48 - The tarte tatin is taking shape! --------------------------------------------- Welcome to Norbert's Loft, find family recipes and legendary recipes from my shows on M6: Top Chef, Commis d'Office, Norbert et Jean. Don't forget to subscribe and activate the little ???? so you don't miss anything. You can send me your recipe requests or your creations on all my social networks Instagram: @tarayrenorbert Facebook: @NorbertTarayreOfficiel Tiktok: @norberttarayre.off