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Friends, you loved the rib of beef, this week I offer you spicy chicken drumsticks with Peri Peri, a mixture of spices precious to our Portuguese friends. Like last time, you can reproduce this recipe on the barbecue or in the oven as you prefer as you can. Be careful with sensitive stomachs, it is tough, do not add the chili for the most fragile. I kiss you all, have a great summer Nono The shopping list Chicken Drumsticks Ketchup: 120gr Honey: 50gr Tabasco: 10 drops Smoked Sweet Pepper: 2gr Espelette Pepper: 2gr Peri Peri: 4gr Red Pepper: 1/2 piece Olive Oil: 200gr Onion: 1 piece Garlic: 1 clove Chicken Drumsticks: 500gr Corn on the Cob: 2 pieces Production Mothaiba / The Atrenders Director Editing Anousone Sisombat Cameraman: Arnaud Grommier --------------------------------------------------------------------------------------------------------------------- Welcome to Norbert's Loft, every Tuesday at 6pm find family recipes and legendary recipes from my shows on M6: Top Chef, Commis d'Office, Norbert et Jean. Don't forget to subscribe and activate the little ???? so you don't miss anything. You can send me your recipe requests or your creations on all my social networks Instagram: @tarayrenorbert Facebook: @NorbertTarayreOfficiel Tiktok: @norberttarayre.off