A very tasty lunch made from simple and affordable ingredients - noodles or strudels - this is soft juicy meat with potatoes in a rich gravy, which is cooked with fluffy noodles with garlic and dill right on the steam. You definitely have all the ingredients at home, and no one can resist this taste and aroma! I recommend making such a hot dish for lunch. ******************************************************************************* ???? Instagram: / alina_foodee Click the bell ???? to receive notifications about new videos. ???? Help develop the channel https://donatepay.ru/don/426750 *********************************************************************** More interesting recipes for lunches and dinners: ➡️ Awesome potatoes with meat: • Potatoes with meat! ORIGINAL fried... ➡️ Potatoes under a cheese and garlic coat: • NO ONE can resist such POTATOES... ➡️ The most successful recipe for zucchini pancakes: • Soft and fluffy zucchini pancakes! By... ➡️ Lasagna: • Lasagna is an affordable and simple recipe ... ➡️ Potato casserole with minced meat: • The most delicious hot dish for the whole fam... ➡️ Dumplings on perfect dough: • Dumplings with potatoes - You will fall in love with... Potatoes - 1 kg Any meat - 500 gr Onions - 2 pcs. (150 gr) Carrots - 2 pcs. (150 gr) Salt - to taste Black pepper - to taste Bay leaf - 1 pc. Flour – 150 g (approximately) Kefir – 100 ml Salt – 1/3 tsp Soda – ¼ tsp Dill – 1 bunch Vegetable oil – 2 tbsp Garlic – 3 cloves 1. Mix flour, kefir at room temperature, salt, soda and knead soft dough. Cover with foil and leave to rest while you work on the other ingredients. Cut the onion and carrot into cubes. Cut the potatoes into larger cubes. 2. Fry the pieces of meat in a thick-walled pan until golden brown. 3. Add the onion, then the carrot after 5-7 minutes. Salt and pepper to taste. Simmer for another 5-7 minutes. 4. Add the potatoes, add a little salt to taste. Pour boiling water over the potatoes, leaving a depth of about 0.5-1 cm. Add the bay leaf. Simmer under a closed lid for 20 minutes. 5. Mix vegetable oil with garlic. Finely chop the dill. 6. Roll out the dough thinly. Grease with garlic vegetable oil, sprinkle with dill. 7. Roll into a roll. Cut into separate pieces about 2 cm long. 8. Place noodles (strudel) on the potatoes, they should be steamed. Cover with a lid and simmer for another 20-30 minutes until the noodles are ready. #lunch #recipe #noodles #strudel #potatoes #meat #stewedpotatoeswithmeat *********Playlists************* ▶️Movie appetizers: • Movie appetizers ▶️ Burgers, pizza: • Burgers, pizza ▶️ Flatbreads, lavash: • Flatbreads, lavash ▶️ Main courses: • Main courses ▶️ Chicken dishes: • Chicken dishes ▶️ Cookies: • Cookies ▶️ Fish dishes: • Fish dishes ▶️ First courses: • First courses (soups) ▶️ Puff pastry (pies, puff pastries, pies): • Puff pastry (pies, with... ▶️ Sauces and marinades: • Sauces and marinades ▶️ Homemade mayonnaise recipes: • Homemade mayonnaise recipes ▶️ Drinks: • Drinks ▶️ Sweet pastries: • Sweet pastries ▶️ Easter cakes, Easter pastries • Easter recipes ▶️ Festive dishes: • Festive dishes ▶️ Cakes, desserts: • Cakes, desserts ▶️ Salads, appetizers: • Salads, appetizers