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Hu Tieu or Hu Tieu has many types from Dry Hu Tieu to Soup Hu Tieu. Nam Vang Hu Tieu, My Tho Hu Tieu, Stir-fried Hu Tieu, Soup Hu Tieu, Satay Hu Tieu, Beef Ball Hu Tieu, Crab Hu Tieu, Noodles Hu Tieu, Shrimp and Pork Hu Tieu, Mixed Hu Tieu, Mixed Noodles Hu Tieu, Seafood Hu Tieu, Minced Pork Hu Tieu, Long Ho Hu Tieu, Ca Can Hu Tieu, Vegetarian Hu Tieu, ... No matter how it is cooked, Hu Tieu always has a delicious and attractive flavor that is hard to resist and everyone knows and remembers. Today Vanh Khuyen shares how to cook Vanh Khuyen Dry Hu Tieu and Soup Hu Tieu with Shrimp, Pork and Squid. Subscribe to watch new cooking videos here: https://goo.gl/cSfSnN List of delicious dishes here: https://goo.gl/cgZDXG #hutieu #vanhkhuyenleyoutube #haisanvanhkhuyen Ingredients: for 8-12 bowls (depending on whether you like to cook dry or wet) 200gr Carrots 200gr Onions Shallots, Garlic for Fried Onions 300gr Kohlrabi or White Cabbage 800gr Celery 500gr Shrimp 400gr Squid Pig Tail Bones or Pork Leg Bones, Ribs 1.5kg 1 Dried Squid 30gr Dried Shrimp 300gr Pork Belly or Pork Thigh or Pork Shoulder, Pork Loin 300gr Ground Pork Seasonings include: Salt, pepper, sugar, Fish Sauce, Soy Sauce, Oyster Sauce, Red or Black Vinegar, Cooking Oil, Seasoning Powder, Dark Soy Sauce, MSG as desired Lettuce, Celery, Chives, Green Onions, Coriander, Bean Sprouts