In today's video, I'm going to teach you how to make the Explosive Brigadeiro. This brigadeiro is beyond perfect and is a huge hit in big bakeries, ready-to-eat and delivery shops. You'll be surprised by how easy it is to make this brigadeiro and by the number of orders from customers who want this delicious treat. Oh, and stay until the end of the video, because in addition to teaching you the step-by-step process for making this delicious explosive brigadeiro, I'm going to talk about expiration, storage and several other secrets that will make it easier to make. Don't miss anything in this video! ******** EXPLOSIVE BRIGADEIROS RECIPE *********** ▪ Ninho Brigadeiro 1 box of condensed milk 100g of cream 40g of Ninho milk 20g of noble white chocolate (optional, DO NOT USE fractionated!) ▪ Chocolate Brigadeiro 1 box of condensed milk 100g of cream 35g of 50% cocoa chocolate 20g of noble white chocolate (optional, DO NOT USE fractionated!) ▪ Strawberry Jam 500g of strawberries 150g of sugar half a crushed apple ▪ Toffee Caramel 200g of cream 150g of granulated sugar 50g of water 30g of butter For the spheres: Semi-sweet fractionated coating White fractionated coating To roll the brigadeiros: Confectionery of your choice. I used Callebaut Milk Vermicelli and Melken White Granulé. *** Special information: *** ▪ Recommended shape to make the spheres with holes: 9436 from BWB *********************************************** 🎥 See also: ▪ STRAWBERRY JAM: • STRAWBERRY JAM ONLY 3 Ingredients... ▪ PERFECT Brigadeiro (Lesson 1) - With ONE dough you make 6 FLAVORS: • PERFECT Brigadeiro - With ONE dough you... ▪ PERFECT Brigadeiro (Lesson 2) - Make 9 different flavors with 1 RECIPE: • PERFECT Brigadeiro - Make 9 flavors ... 📦 Store: ▪ Pink Cookware Set: https://www.magazinevoce.com.br/magaz... 📑 Video Index: 00:00 What you will learn in this video! 02:02 Ninho Brigadeiro 02:54 Chocolate Brigadeiro 04:02 Strawberry Jam 04:16 Caramel Filling 05:08 Preparing the chocolate spheres 07:45 Drilling holes in the spheres 08:10 Assembling the spheres 08:47 Filling the spheres 09:43 Portioning the Brigadeiros 09:52 Finishing the Brigadeiros 10:45 These brigadeiros are delightful! 11:21 Technical Information 11:23 Do I have to use fine chocolate in the brigadeiro dough? 11:39 Information about the shape of the spheres. 11:57 Which chocolate should I use in the spheres? 12:06 Storing the spheres. 12:16 Information about expiration date 12:59 Tell me what you thought! If you liked this video, share it in your confectionery groups and also with your friends! #brigadeiro #chocolate #sweets #filling #recipe #easyrecipe #makeandsell Subscribe to the Channel and receive delicious news every week! ▪ Partners: To buy cakeboards and other products with a 10% discount, use the coupon FEITOEMCASA at https://www.confiart.com.br/ ▪ Social Networks Anelyse Martins Official: Instagram: / anelysemartinsoficial Facebook: / anelysemartinsoficial