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In the last part, I showed you where the meat they use at Tanker in Bistro Čaradice comes from. For the month of May, the head chef came up with a bryndza risotto with flank steak on top. Just watch how this current gem with fresh May bryndza tastes, in what style it is prepared. And finally, you'll also see where the tasty bryndza comes from. That it is the legendary spring bryndza produced by Gemerské Ovečka. ???????? Try Bistro Tanker and write your opinion in the comments! ???? https://bistrocaradice.sk https://www.gemerskeovecky.sk https://www.tanker.sk ???? Don't forget to subscribe ???? THANK YOU! ???? #strýcfood #startitup #slovensko You can get my LEGENDER merch here: https://www.strycofilip.sk 00:00 - YOU HAVE SEEN IT LAST 00:41 - NEW LOADED SPECIALTY AT THE TANKER (BISTRO ČARADICE) 01:49 - WHERE DOES SUCH TASTY BRYNDZA COME FROM DO THEY TAKE (GEMERSKE SHEEP) 03:25 - SHEEP BREEDING 07:35 - LAMBS 09:00 - PRODUCTION AND MILKING 11:52 - MATURE CHEESE 13:08 - PACKING SHOP 13:42 - TASTING