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Finally made bika Ambon, after being on the list of foods to re-cook for a long time. I used an economical bika ambon recipe, the result is soft and chewy, and the sweetness is just right. If you use a mini martabak mold or takoyaki mold, it cooks faster, compared to using a frypan / teflon. The one using the frypan is a bit burnt on the bottom because it takes much longer to cook, so I scrape off the burnt part first ????????, but it's still edible, because only a thin layer is burnt on the bottom. If you use a regular stove, using a coaster can help the fire heat up more evenly, so the food cooks more evenly and doesn't burn easily. The important key for the cake to nest, the mold / frypan must be heated first, touch it with your finger if it feels hot enough you can pour the batter. Economical Bika Ambon By @CookingwithHel Takoyaki pan yields 39 pieces (1 recipe) 20 cm frying pan (1 recipe) Ingredients A 65 ml instant coconut milk 200 ml water 1 crushed lemongrass 3 lime leaves ½ tsp turmeric powder (can be replaced with yellow food coloring) Ingredients B 2 eggs 110 gr sugar ¼ tsp vanilla powder ¼ tsp yeast 4 gr (1 full tsp) tapioca flour 110 gr medium protein flour 50 gr margarine / melted butter 20 gr How to make it can be seen in the video For friends who have tried Hel's recipe, you can post the results on Instagram and tag @cookingwithhel, later Hel will repost it in the story. For those who have liked and subscribed, thank you for your support. Also follow Hel's other social media: Instagram / cookingwithhel Facebook / cookingwithhel Tiktok / cookingwithhel Pinterest / cookingwithhel X / cookingwithhel #bikaambon #economicalbikaambonrecipe #bikaambonrecipe