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No one will believe that you made this baklava with ready-made yufka. Crispy and full of pistachios inside, you will love this recipe as if you bought it from a baklava shop ???? 800 grams of yufka for baklava 200 grams of pistachios inside 250 grams of clarified butter 1 tea glass of oil For the syrup 800 grams of sugar 400 grams of water After boiling, add thin slices of lemon and boil for 5 minutes on high heat and turn it off. Oil the yufka every two layers and when it becomes 20 layers, add the pistachios. Then put 20 layers of yufka again and oil every other layer. Cut it into small square slices. Bake our baklava in the oven at 160° upper and lower setting for 1 hour. Pour the hot syrup as soon as it comes out of the oven. Bon appetit ???? #delicious #recipe #presentationisimportant #practicalrecipes #dough #easyrecipes #cake #discover #baklava #phyllo #pistachiobaklava #sherbetdesserts