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**English description is at the bottom section.** Turn off subtitles: Settings - Subtitle/CC - Off 00:00 : intro 01:25 : prepping the ingredients 02:02 : making the ice cream dough 04:24 : ready to freeze 06:06 : the ice cream is ready to serve =================== [INDONESIAN] Oreo Ice Cream Recipe. Oreo Ice Cream is one variation of ice cream that we can make at home. It tastes delicious, creamy, savory, and sweet. Suitable for children and families. Oreo Ice Cream Recipe (for 12 servings) Ingredients: 500 ml whipping cream / 150 gr whip cream powder + 350 ml cold liquid milk / cold water 150 ml sweetened condensed milk 1 pack of oreos (133 gr packaging) ½ tsp salt (optional) 50 gr chocolate, chopped (optional) Steps: 1. Mix the sweetened condensed milk, cream, and salt then stir using a mixer until thick and leaves traces but not too stiff 2. Crush the oreo biscuits using a rolling pin 3. Mix the oreo biscuits and chopped chocolate until smooth 4. Put the dough into a triangular plastic, flatten it then close the ends then store in the freezer 5. Store the ice cream in the freezer for 3-4 hours then every 30-60 minutes squeeze the ice cream then store it again in the freezer, repeat this process 2-3 times 6. Transfer the ice cream into a container, store it again in the freezer until frozen 7. Scoop ice cream into glasses 8. Oreo ice cream ready to be served =================== [ENGLISH] NO Machine! Oreo Ice Cream a la McDonald's [3 Ingredients, 100% Success] Oreo Ice Cream is a variety of ice cream we can make at home. It tastes good, creamy, savory, and sweet. It's great for kids and families. Oreo Ice Cream Recipe (yield 12 servings) Ingredients: 500 ml whipping cream / 150 g whip cream powder + 350 ml cold milk / cold water 150 ml condensed milk 1 pack Oreo (133 g pack) ½ tsp salt (optional) 50 g chocolate, chopped (optional) Steps: 1. Combine the condensed milk, cream, and salt. Whip with a mixer until it thickens and leaves a track but not too stiff. 2. Pound the Oreos with a rolling pin. 3. Mix the Oreos and the chopped chocolate evenly. 4. Transfer the dough into a piping bag. Flatten, seal the edges, and keep in the freezer. 5. Chill the ice cream in the freezer for 3-4 hours. Every 30-60 minutes, massage the ice cream and return to the freezer. Repeat this process 2-3 times. 6. Transfer the ice cream into a container. Chill in the freezer thoroughly. 7. Scoop the ice cream into a glass. 8. Oreo Ice Cream is ready to serve. =================== Official Site: https://devinahermawan.com/ Instagram: / devinahermawan Business inquiries: [email protected] Don't reupload our content but you can share our videos. Production 2020 © Copyrights by Devina Hermawan. #OreoIceCreamRecipe #IceCreamRecipe #DevinaHermawanRecipe