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#pizzasenzaimpasto#passione #passionecucina #feed#pugliafood #pugliamia #tizianamaniinpasta #foodblogger #tiktokers#viralvideo #facebook #italianfood#video #cuocacasalinga #videoricetta #tiktok#lievitomadre #viraltiktok #pizzaconlievitomadre #instagram #pizzafattaincasa #altaidratazione #feed #foodblogger#youtube #lievitazionenaturale #tizianamaniinpasta INGREDIENTS: 380 ml. of water at room temperature 10 ml. of olive oil 1 teaspoon of honey or sugar 150 gr. of sourdough starter/12 grams of fresh brewer's yeast/a sachet of dry brewer's yeast/100 g of licoli 500 gr. of 0' flour 12 gr. of salt Tomato puree Salt for the dressing 250 gr. of mozzarella Pitted green olives Oregano Olive oil for the dressing. INGREDIENTS: 380 ml. of water at room temperature 10 ml. of olive oil 1 teaspoon of honey or sugar 150 gr. of mother yeast 500 gr. 0 'flour 12 gr. of salt Tomato puree Salt for the dressing 250 gr. of mozzarella Pitted green olives Origan Olive oil for the dressing. INGREDIENTS: 380 ml. d'eau at room temperature 10 ml. of olive oil 1 cuillère with coffee of honey or sugar 150 gr. de levure mère 500 gr. 0' flours 12 gr. de sel Purée de tomates Sel pour la vinaigrette 250 gr. of mozzarella Green olives dénoyautées Origan Olive oil for the vinaigrette. ZUTATEN: 380 ml. Wasser at Zimmertemperatur 10 ml. von Olivenöl 1 Teelöffel Honig oder Zucker 150 gr. von Mutterhefe 500 gr. 0' Mehl 12 gr. aus Salz Tomatenpüree Salz für das Dressing 250 gr. von Mozzarella Entsteinte grüne Oliven Orig Olivenöl für das Dressing.