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In the video I tell you the news and the latest. Esko prepares an Independence Day menu for the sick person. This time we're going to take the easy route when it comes to covering Independence Day, because we're both still sick. But the one who has recovered a little more is responsible for preparing the meal. We're going to have fried rainbow trout from Kainuu in a pan with cream sauce and boiled potatoes. For dessert, tarts baked with butter dough, of course, but quick and easy from a ready-made dough. I'm testing Pirkka's gluten-free tart dough, which comes in sheets. It was difficult to handle, and the taste was difficult to judge when I'm sick, when my senses are weaker, but I felt that it was perhaps not the tastiest. Something was missing. But the main meal, salmon, was of course good. Pan-fried salmon should be prepared simply and seasoned with only salt and a pinch of pepper. Be careful not to over-fry it, and fry it on the skin side for most of the time. Finally, fry it for a while on the flesh side. Add cream. Serve with boiled potatoes. Vuala! What's your Independence Day like and what will you cook? At least it won't be as sick as ours. ????