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#SaltedFriedCockle #HowToBoilCockle Ingredients: 1kg cockle, crown daisy, green onion, green chili pepper, onion Seasoning: 3 parts soy sauce, 5 parts red pepper powder, 1 part anchovy sauce, 1 part sugar, 1 part oligosaccharide, 1 part vinegar, 1/2 part minced garlic, sesame seeds / sesame oil only when eating 1. Pour water into a bowl, add 1 part coarse salt, put in the cockle to wash, and rinse in water 2-3 times. 2. Pour water into a stainless steel bowl, add the cockle and 1 part coarse salt, cover with a dark cloth, and refrigerate for 2 hours and wash. 3. When the pot of water boils, add 1 cup of cold water and the cockle, stir in one direction, and take out the cockle within 1 minute. 4. Separate the cockle and shell, and rinse the cockle meat in a colander and lightly in the water the cockle was boiled in. 5. Make a seasoning sauce by adding 3 tbsp soy sauce, 5 tbsp red pepper powder, 1 tbsp anchovy sauce, 1 tbsp sugar, 1 tbsp oligosaccharide, 1 tbsp vinegar, 1/2 tbsp minced garlic, and sesame seeds. 7. Chop mugwort, green onion, green chili pepper, and onion. 8. Put everything in a bowl and mix well. ⭐️Join the Cooking King Dragon membership (Thank you for supporting us!) / @dragonrain 1 cup = 200ml 1T = adult spoon Thank you for watching the video today. Your subscriptions, likes, and comments are a great help to the channel!