Never before has making cold meat pate been so quick, delicious and easy. You can eat it in just 1 hour.

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Heo Nhí Miền Quê

Published on Dec 21, 2024
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700G pig ears 2 squid tubes 30cm long 1 teaspoon seasoning powder 1 teaspoon sugar 1 teaspoon oyster sauce 1/2 teaspoon sesame oil 2 teaspoons peppercorns 2 teaspoons good fish sauce 1/2 teaspoon ground pepper #heonhimienque #banh #monanngon #monngondelam #cooking #food #nauan #amthuc

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