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Suritsa - homemade kvass made from May nettle. Recipe: Place 150-200 grams of finely chopped nettle in a three-liter jar, add 2-3 tablespoons of honey and pour in hot water at 40 degrees. Cover with a cloth and place on a sunny window to ferment for three days. The kvass is ready after three days. Fermented tea from wild raspberry leaves • Fermented tea from wild raspberry leaves ... Pickled vegetables for your health. - • Pickled vegetables for your health. Nut seasoning. A replacement for all store-bought seasonings - • Nut salt. A replacement for all store-bought p... Nettle powder - a replacement for artificial vitamins - • Nettle powder - a replacement for artificial ... Chickweed powder - energy for the whole year - • Chickweed powder - energy for the whole ... Herbs for hair - • Herbs for hair.