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English: Seongjae Ahn Owner chef of 'Mosu', the only 3-star restaurant in Korea selected for the 2023 Michelin Guide 00:00 Start 02:09 What does the restaurant name 'Mosu' mean? 03:17 What does 3 Michelin stars mean? 10:30 The story of immigrating to the US at age 13 16:50 How did you start cooking after being discharged from the US military? 22:13 The story of meeting Japanese baseball legend Ichiro Suzuki 28:05 The world's hardest 3-star restaurant to reserve, 'The French Laundry' 30:10 Achieving the 'American Dream' -------------------------------------------------------------------------------------------------- ???? LIFE IN NUMBERS Meet people from the fields of art, sports, music, and gastronomy, and hear amazing insights that transcend numbers and life stories that are even deeper. We hope you look forward to it???? *This video received production support from Hanwha Life Insurance. -------------------------------------------------------------------------------------------------- [Notice] Members of Sampro TV and those who appear on Sampro TV will never solicit you to join the stock reading room via text/KakaoTalk/phone. If you receive such a contact, it is all a scam, so please be careful not to click on the link to avoid being a victim of smishing or fraud.