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Today I have the honor of welcoming the dear Chef Leo Oliveira in an incredible video!! She will teach you in great detail a sensational recipe!! Nest mousse cake with strawberries. So, write down the ingredients and watch the step by step in the video that is awesome!! Sign up for free for Chef Léo Oliveira's Master Confectioner training: https://go.hotmart.com/X11398905X?ap=... Chef Leo's YouTube Channel: https://bit.ly/2Npnj4g Social Media Instagram @chefleooliveira Facebook Leo Oliveira Link to Cris's video on Chef Leo Oliveira's channel https://bit.ly/2Ds8WsM Ingredients: Sponge cake (cake batter) -170 grams of refined sugar -170 grams of unleavened wheat flour -3 egg whites -10 grams of baking powder for cakes -10 ml of vanilla essence -3 egg yolks -120 ml of hot milk Strawberry jam -1 box of chopped strawberries -1 cup of sugar (240 ml) Ninho mousse -1 can or box of condensed milk (395 g) -150 to 200 grams of Ninho milk -30 ml of water -6 grams of unflavored gelatin -1 cup of whipped cream (240 ml) Syrup to wet the cake -half a cup of condensed milk (120 ml) -1 and a half cups of water (360 ml) Chantininho topping -half a liter of very cold Chantilly cream (500 ml) -150 grams of powdered milk -half a can or box of condensed milk (200 gr) -Strawberries to decorate Pan measurements: 20 cm in circumference 06 cm in depth Post Office Box 13502 ZIP Code: 80.420-981 Curitiba - PR Follow me on social media: Facebook: http://goo.gl/XBwkeR Fanpage: http://goo.gl/w3aTWl Instagram: @receitasdacris http://goo.gl/JU9fyh Music used: http://www.epidemicsound.com/ #crisrecipes#chefleooliveira#moussecake