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It's not a first course, it's not a pizza, it's not a second course but they are simple and very tasty Neapolitan potato croquettes. Today I propose my recipe for super crunchy and delicious stringy croquettes. One leads to another so much that they are good and don't forget the dry provola, otherwise there is no string. Enjoy your meal everyone!! ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ ???? Ingredients for Neapolitan croquettes: parmesan cheese pecorino romano (black skin) breadcrumbs black pepper 2 eggs sunflower seed oil Agerola provola cheese (dry) 600 g yellow potatoes ▬▬▬▬▬▬▬▬▬▬▬▬▬ Follow Chef Franco: ● Instagram https://bit.ly/chef_franco_1926 ● TikTok https://bit.ly/chef_franco ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ ➜ Don't forget to subscribe ➜ Activate the notification bell so you don't miss any videos ➜ Leave a like and a comment on the video for support #cheffranco #crocchè #recipe